Nicaragua SHG EP
Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup.
Region: Jinotega
Growing Altitude: 1,200-1,400 m.a.s.l
Harvest Period: December-March
Milling Process: Washed; patio-dried
Rozvoz čerstvé kávy - Hradec Králové
Detailed Description
In this coffee, you will find sweet chocolate with aroma of honey and nutts.
Our Nicaragua SHG EP is a coffee that comes from the mountainous northwest region of Nicaragua. It is a Strictly High Grown coffee, meaning that the coffee was grown at high altitudes, which allows the bean to develop slower, resulting in a denser high quality bean. In addition, EP stands for European Preparation - a further sorting of the green coffee before it is exported, so only the finest green beans are bagged and exported. A great deal of our Nicaraguan coffee is harvested and exported from Asociacion Aldea Global.
Technical specification
| Kind of coffee | 100% Arabica |
| Country of origin | MIddle America |
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